Scan an olive oil label

Snap the front label — and the harvest or best-by date, usually on the back. Olive oil is a fresh-pressed juice: the harvest date is the whole story, and Freshie reads it honestly.

Try Freshie AFBETA— autofocus scanning: point at a shelf, a menu, or what you're holding

1Product front label

Front label

Take Choose Remove

2Date harvest / best-by

Harvest date or best-by — usually on the back

Take Choose Remove

Add either or both — two photos give the most accurate read.

A "best by" date is usually bottling + 18–24 months and can hide old oil. Look for a harvest or crush date — the best producers print one. Best within 12–18 months of harvest.